Page 7 - The Lord Erroll Menu
P. 7

MAINS                                                                                FISH  & SEAFOOD

            Selle D’agneau (lamb Chops)                                                          Vivaneau à la Poêle (red snapper)

            Marinated grilled Lamb chops with                                                    Pan fried or poached red snapper
            smoked mash potatoes & mint sauce                  Ksh 2500                          fillet withparsely potatoes or Lemon rice         Ksh 2000

                                                                                                 Saumon grillé (Norwegian salmon)
            Contrefilet(Sirloin steak)                                                           Grilled Norwegian salmon with candied
            Grilled Strip Sirloin with Gratin potato                                             lemon;Tapenade, saffron sauce, rice
            and Peppercorn sauce.                              Ksh 2500                          risotto and Spinach                               Ksh 3400

            Filet de Bœuf (Beef fillet)                                                          Crevettes Jumbo (Jumbo prawns)
            Beef Fillet with Gratin potatoes and                                                 Jumbo prawns in garlic butter
            peppercorn Corn sauce.                             Ksh 2800                          sauce with French fries.                          Ksh 4000

                                                                                                 Seafood “Thermidor”
            PLATEAU DE GRIL                                                                      Lobster  ,Calamari &Red snapper
                                                                                                 in a mustard and cream sauce
                                                                                                 gratinated with parmesan, served in
            (Grilled Platter) for Two                                                            shell with lemon Rice                              Ksh 4500
            Grilled beef fillet, Chicken Thigh, Lamb
            canon and beef Boerewors served with
            potatoes wedges, steamed veg or sautéed
            spinach accompanied with the BBQ sauce,
            peppercorn and red wine sauce                      Ksh 4000                          POULTRY

                                                                                                 Poulet au vin rouge (Springs chicken)
                                                                                                Grilled Half Spring Chicken Plain or
                                                                                                Pili Pili style with French Fries and
                                                                                                Pili Pili Sauce aside  Or red wine sauce          Ksh 1800

                                                                                                Poulet Marocain sous vide(Chicken Breast)
                                                                                                Marinated in paprika, Cumin and black
                                                                                                 pepper on lacquered Honey, Tangerine
                                                                                                and Chili sauce with fruity Couscous and
                                                                                                vegetable Batonnetes                              Ksh 2000
            Prices inclusive of all taxes

                                                                                                Canard à l'orange et au chocolat (Duck Breast)
                                                                                                Sous-vide Brest of duck with orange
                                                                                                Cinna nom flavuor sauce, served with

                                                                                                sweet Potatos, mash                               Ksh 2200

                                                                                                                   Prices inclusive of all taxes
                                                                                                    Half portions will be charged at 75% of the full portion price
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