Page 7 - The Lord Erroll Menu
P. 7
MAINS FISH & SEAFOOD
Selle D’agneau (lamb Chops) Vivaneau à la Poêle (red snapper)
Marinated grilled Lamb chops with Pan fried or poached red snapper
smoked mash potatoes & mint sauce Ksh 2500 fillet withparsely potatoes or Lemon rice Ksh 2000
Saumon grillé (Norwegian salmon)
Contrefilet(Sirloin steak) Grilled Norwegian salmon with candied
Grilled Strip Sirloin with Gratin potato lemon;Tapenade, saffron sauce, rice
and Peppercorn sauce. Ksh 2500 risotto and Spinach Ksh 3400
Filet de Bœuf (Beef fillet) Crevettes Jumbo (Jumbo prawns)
Beef Fillet with Gratin potatoes and Jumbo prawns in garlic butter
peppercorn Corn sauce. Ksh 2800 sauce with French fries. Ksh 4000
Seafood “Thermidor”
PLATEAU DE GRIL Lobster ,Calamari &Red snapper
in a mustard and cream sauce
gratinated with parmesan, served in
(Grilled Platter) for Two shell with lemon Rice Ksh 4500
Grilled beef fillet, Chicken Thigh, Lamb
canon and beef Boerewors served with
potatoes wedges, steamed veg or sautéed
spinach accompanied with the BBQ sauce,
peppercorn and red wine sauce Ksh 4000 POULTRY
Poulet au vin rouge (Springs chicken)
Grilled Half Spring Chicken Plain or
Pili Pili style with French Fries and
Pili Pili Sauce aside Or red wine sauce Ksh 1800
Poulet Marocain sous vide(Chicken Breast)
Marinated in paprika, Cumin and black
pepper on lacquered Honey, Tangerine
and Chili sauce with fruity Couscous and
vegetable Batonnetes Ksh 2000
Prices inclusive of all taxes
Canard à l'orange et au chocolat (Duck Breast)
Sous-vide Brest of duck with orange
Cinna nom flavuor sauce, served with
sweet Potatos, mash Ksh 2200
Prices inclusive of all taxes
Half portions will be charged at 75% of the full portion price
