Lord Erroll - Gourmet Restaurant
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egetarian Starters

Vegetarian Starters

Cold Starters
Fresh Naivasha Asparagus on Lime Vinaigrette
480/-
Vegetable Terrine"Tricolour"
500/-
Tomato and Mozzarello with fresh Basil and Honey-Balsamico Dressing
500/-

Melon in Port Wine

650/-

Hot Starters
Fresh Naivasha Asparagus with Sauce Hollandaise
480/-
Poached Eggs on Artichoke Hearts and Rhubarb
550/-
Garlic Mushrooms on a Mille Feuille
550/-
Creamy Leek in Puff Pastry Triangles and fresh Tomato Concasse
550/-

Soups
Vegetable Soup
350/-
Fresh Tomato with Chives
400/-
Cream of Fresh Asparagus
400/-
Cream of Fresh Mushroom
400/-

Salads
Mixed Garden Salad
420/-
Crispy Noodle Cabbage Salad
420/-
Assorted Salad
450/-
Vegetarian Caesar Salad
500/-

Starters | Vegetarian Starters | Main Course | Vegetarian Main Course | Dessert | Wine List | Red Wines | White Wines


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