| Fresh Naivasha Asparagus on Lime Vinaigrette |
480/- |
| Vegetable Terrine"Tricolour" |
500/- |
Tomato and Mozzarello with fresh Basil and Honey-Balsamico Dressing
|
500/- |
Melon in Port Wine
|
650/- |
|
|
| Fresh Naivasha Asparagus with Sauce Hollandaise |
480/- |
| Poached Eggs on Artichoke Hearts and Rhubarb |
550/- |
| Garlic Mushrooms on a Mille Feuille |
550/- |
| Creamy Leek in Puff Pastry Triangles and fresh Tomato Concasse |
550/- |
|
|