Vegetarian Delight
Puff Pastry Triangles filled with creamy Leek , grilled Tofu, Vegetable Tempura and Asparagus Risotto |
K.shs. 1'450/= |
Ravioli "Genesta"
Filled with Spinach and Ricotta Cheese on a tangy Vanilla Mirror |
K.shs. 1'300/= |
Stir-fried Vegetable
Stir-fried Baby Cobs, Mange Toût, Bean Sprouts, Soya Sauce, Ginger and Coriander with steamed Rice |
K.shs. 1'300/= |
Pasta all’Arrabbiata
Fusili Pasta with black Olives, Tomato Concassé, Mushrooms and Chilli |
K.shs. 900/= |
Pasta Primavera
Penne Pasta with Spinach Leaves, Tomato Chunks and Verjuice with grated Parmesan Cheese and fresh Basil |
K.shs. 900/= |
Italian Risotto
Porcini Mushrooms or green Asparagus Spears and grated Parmesan Cheese |
K.shs. 1'300/= |
Vol au Vent "Duet"
Two Diamond shaped Puff Pastry Casings. One filled with garlic Mushrooms - one filled with creamy Vegetable |
K.shs. 1,000/= |
Stuffed Capsicums
Two large Bell Peppers filled with vegetable Rice on a bed of creamy Spinach |
K.shs. 1'000/= |
Oven-baked Eggplants
Filled with Tomato Concassé, Garlic, Onions and Shitake Mushrooms topped with fried Onion Rings on a bed of Couscous |
K.shs. 1'000/= |
Pasta al Pesto
Fusili Pasta with fresh Basil, Parmesan Sauce and roasted Walnuts |
K.shs. 900/= |
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