Soups
|
|
| Chicken Broth with Garden Peas |
K.shs. 460/- |
| Butternut Soup with Parmesan Crust |
K.shs. 500/- |
| Fresh Tomato Soup with Chives |
K.shs. 500/- |
| Duck Consomme Celestine wih Portwine |
K.shs. 500/- |
| Spinach Soup with Bacon and Croutons |
K.shs. 500/- |
| Cream of Mushroom |
K.shs. 550/- |
| Lobster Bisque |
K.shs. 550/- |
|
Cold Starters
|
|
| Green Naivasha Asparagus Vinaigrette |
K.shs. 500/- |
| Beef Carpaccio |
K.shs. 550/- |
| Vitello Tonnato |
K.shs. 650/- |
| Chicken Tandoori Salad |
K.shs. 650/- |
| Parma Ham with Melon |
K.shs. 700/- |
| Prawns Cocktail |
K.shs. 700/- |
| Tomato with Buffalo Mozzarella |
K.shs. 800/- |
| Scandinavian Smoked Salmon |
K.shs. 1,100/- |
|
Salads
|
|
| Home-grown Butter Lettuce |
K.shs. 450/- |
| Assorted Salad |
K.shs. 500/- |
| Caesar Salad |
K.shs. 600/- |
| Waldorf Salad |
K.shs. 600/- |
| Salad Nicoise |
K.shs. 600/- |
| Italian Spinach Salad with Crispy Prosciutto |
K.shs. 650/- |
| |
|
|
Hot Starters
|
|
| Green Naivasha Asparagus with Sauce Hollandaise |
K.shs. 500/- |
| Garlic Mushrooms "Mille Feuille" |
K.shs. 650/- |
| Deep-fried Calamari Rings |
K.shs. 650/- |
| Deglazed Squid in Coconut with white Balsamico, Peepers, Polenta |
K.shs. 650/- |
| Duck Ravioli on a creamy Sage Sauce |
K.shs. 650/- |
| Deep-fried Camembert with a tangy Cranberry and Portwine Sauce |
K.shs. 700/- |
| Cappellini al' Salmone |
K.shs. 750/- |
| Jumbo Prawns coated with Almond Crust on Egg Noodles |
K.shs. 950/- |
| 1/2 dozen Escargots Bourgogne |
K.shs. 1,000/- |
|
