| Naivasha Asparagus Vinaigrette |
500/- |
| Beef Carpaccio |
550/- |
| Prawns Cocktail |
700/- |
| Parma Ham with Melon |
700/- |
| Chicken Tandoori Salad |
650/- |
| Tomato with Buffalo Mozzarella |
800 |
| Scandinavian Smoked Salmon |
1'100/- |
|
| Chicken Broth with Garden Peas |
460/- |
| Fresh Tomato Soup with Chives |
500/- |
| Butternut Soup with Parmesan Crust |
500/- |
|
|
| Jumbo Prawns coated with Almond Crust on Egg Noodles |
950/- |
| Duck Ravioli on Vanilla flavoured Tomato Concassé |
650/- |
| Deep-fried Camembert with a tangy Cranberry and Portwine Sauce |
700/- |
| Deglazed Squid in Coconut with white Balsamico, Peepers, Polenta |
650/- |
| Garlic Mushrooms "Mille Feuille" |
650/- |
| Deep-fried Calamari Rings |
650/- |
| Asparagus with Sauce Hollandaise |
500/- |
| Cappellini al' Salmone |
750/- |
| 1/2 dozen Escargots Bourgogne |
1'000/- |
|
|
