Lord Erroll - Gourmet Restaurant
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St.Valentine’s Dinner



Saturday, 14th of February 2010

Smoked Ostrich on English Cucumber Carpaccio drizzled with Mango, Raspberries and Verjuice Dressing

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Vegetable Consommé flavored with Malibu

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Pan-fried Malindi Sole on Wilted Italian Spinach and Grapefruit Sauce

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Blueberry Sorbet

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Honey lacquered Pork Chop roasted with fresh herbs on Plum Sauce accompanied by Bataille Potatoes

or

Giant Jumbo Prawns stuffed with Crab on Vegetable Stir-fry with Vermicelli

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“St.Valentine’s” Surprise
Coffee / Tea
Petit Fours
 
K.shs. 3’850/= per Person

Tel: 7122433, 7121308
0733 599903 / 0721 920820


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