Lord Erroll - Gourmet Restaurant
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St.Valentine’s Dinner Menu



Monday, 14th of February 2011

Stone Rich Blue Cheese with mixed Berry Salsa on Blini

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Light Cream of Lettuce Soup "Capuccino"

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Passion Fruit Sorbet

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Pan-fried Fillet Steak gratinated with Halloumi on Chestnut Risotto and le Piat d'Or Rosé Sauce

or

Grilled Garlic Jumbo Prawns wrapped in Bacon and Cacotte Potatoes

All served with fried Spinach and Cauliflower Florets

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“St.Valentine’s” Surprise
 
K.shs. 3’500/= per Person

Included one Red Rose for the Lady
and
a Glass of "Bubbly" as welcome Drink

Tel: 7122433, 7121308
0733 599903 / 0721 920820


Make your reservations now