Cold
Starters
Tuna and Anchovy Salad with mixed Bell Peppers on Rucola
K.shs. 550/=
Black peppered Beef Fillet on Italian Spinach drizzled
with Goat Cheese and Basil Dressing
K.shs. 600/=
Hot Starters
Pan-fried Ostrich Liver, Port Wine, White Peppercorns and Silver Onion Crepe
K.shs. 650/=
Stir-fried Tofu, Bean Sprouts, Mange Toût, Cherry Tomatoes
with Egg Noodles and Oyster Sauce
K.shs.500/=
Main
Courses
Crispy Magret of Duck with Beetroot and Mango accompanied
by Potato and Spinach Galette
K.shs. 1'700/=
Lobster Gratin with Crème Fraîche, wild Mushrooms, Chevril and Juniper Berries served with Artichoke bottoms and Coconut Risoni
K.shs.2'050/=
Original Swiss Bratwurst with Onion Sauce and Rösti
K.shs. 1'450/=
Original Swiss Cheese Fondue for min. 2 Persons, max. 6
K.shs. 1,050/= per person
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