Page 8 - The Lord Erroll Menu
P. 8

FLAMBÉES                                                                             VEGETERIAN

            Chicken Liver “Jerez”                           Kshs. 2,200                          Vegeterian Delight                             Kshs. 1,500
            Flamed with Sherry, Shallots, Garlic, Fresh Herbs, White Wine                        Puff Pasty Triangles filled with creamy Leek, grilled Tofu,
            Creme Fraîche and served with Rösti                                                  Vegetable Tempura and Asparagus Risotto

            Steak “Diane”                                   Kshs. 3,000                          Ravioli “Genesta”                              Kshs. 1,450
            Flamed with Cognac in a creamy Dijon Mustard and                                     Filled with Spinach and Ricotta Cheese on a tangy
            Worcestershire Sauce. Served with French Fries and mixed Vegetable                   Vanilla Mirror

            Prime Sirloin or Fillet Steak “au Poivre” Kshs. 3,100                                Stir fried Vegetables                          Kshs. 1,450

            With Green Peppercorns and flamed with Cognac                                        Stir-fried Baby Cobs, Mange Tout, Bean, Sprouts, Soya
            and served with Lyonnaise  Potatoes                                                  Sauce, Ginger and Coriander with steamed Rice
                                                                                                 Italian Risotto                                Kshs. 1,450
            King Prawns “au Pastis”                         Kshs. 3,250
                                                                                                 Porcini Mushrooms or green Asparagus Spears and
            Flamed with Pernod tossed in Garlic, Onions,
                                                                                                 grated Parmesan Cheese
            Tomatoes and Dill. Served with wild Rice

                                                                                                 Vol au Vent “Duet”                             Kshs. 1,250
                                                                                                 Two Diamond shaped Puff Pastry Casings, One filled
                                                                                                 with garlic Mushroom. One filled with creamy Vegetables
            House Specialities

                                                                                                 Oven-baked Eggplant                            Kshs. 1,250
            Steak Tartar                                    Kshs. 2,000                          Filled with Tomato Concasse, Garlic, Onions and Porcini
            Raw minced Fillet of Beef, mixed on the table with Egg-York,                         Mushrooms topped with fried Onion Rings on a Bed of Couscous
            Mustard, Onions, Garlic, Gherkins, Paprika, black Pepper
            and Cognac, Served with Toast or French Fries                                        Pasta al Pesto                                 Kshs. 1,150
                                                                                                 Fusilli Pasta with fresh Basil, Parmesan Sauce and
                                                                                                 roasted Walnuts
                               Prices inclusive of all taxes
                                                                                                 Pasta all’ Arrabbiata                          Kshs. 1,150
                                                                                                 Fusilli Pasta with black Olives, Tomato Concasse
                                                                                                 Mushroom and Chilli

                                                                                                 Pasta Prima Vera                               Kshs. 1,450

                                                                                                 Penne Pasta with black Olives, Tomato Chunk and
                                                                                                 Verjuce with grated Permesan Cheese and fresh Basis

                                                                                                                   Prices inclusive of all taxes
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