Page 7 - The Lord Erroll Menu
P. 7

MAIN COURSES                                                                         FISH  & SEAFOOD






            Grilled Sirloin                               Kshs. 1,750                            Fillet of Fish “Lord Erroll”                   Kshs. 1,700
            Served with Hunters Style Sauce or a Choice of Herb, Garlic                          Red Snapper or Tilapia, Grilled, Pan-fried or Poached
            or Café de Paris Butter, Lyonnaise Potatoes and mixed Vegetables                     with Parsely Potatoes or Lemon Rice


            Fillet Steak                                  Kshs. 2,000                            King Prawns                                    Kshs. 2,200

            Served with Hunters Style Sauce or a Choice of Herb, Garlic                          Pan-fried, drizzled with Citrus Salsa or Digo Style in mild
            or Café de Paris Butter, Lyonnaise Potatoes and mixed Vegetables                     Cococnut Masala Sauce with wild Rice

            Grilled Lamb Chops                            Kshs. 1,700                            Spicy Jumbo Prawns                             Kshs. 2,500

            Succulent Chops of Lamb with Lyonnaise Potatoes and Garden                           Sautéed in Garlic, Coriander, Chillies and Tumeric
            Vegetables. Choice of Red Currant Jelly or Mint Sauce                                Butter Sauce with Vegetable Couscous


            Osso Bucco “Gremolata”                        Kshs. 1,850                            Norwegian Salmon                               Kshs. 2,750
            Prime Beef Shanks braised in Tomato, Vegetable and                                   Grilled crispy Fillet of Salmon with candied Lemon;
            white Wine Sauce. Italian Risotto or Steamed Rice aside                              Tapenade, tangy Hollandaise and wild Rice Risotto


            Classic Mixed Grill                           Kshs. 2,000                            Lobster “Thermidor”                            Kshs. 2,850

            Grilled Fillet of Beef, Chicken, Lamb Chop and Beef Chipolata                        Lobster Meat in a Mustard and Cream Sauce gratinated
            on a Skewer. Served with Baby Potatoes and BBQ Sauce                                 with Parmesan. Served in Shell with Lemon Rice


                               Prices inclusive of all taxes

                                                                                                 poultry



                                                                                                 Spring chicken                                 Kshs. 1,750
                                                                                                 Grilled half Spring Chicken plain or Pili Pili Style with
                                                                                                 French Fries and Pili Pili Sauce aside


                                                                                                 Turkey Escalope “Cordon Bleu”                  Kshs. 1,750

                                                                                                 Deep fried, Bread Crumbled Turker Escalopes, stuffed with
                                                                                                 Emmental Cheese and Ham. Served with French Fries and
                                                                                                 mixed Vegetables


                                                                                                 Chicken “Moroccaine”                           Kshs. 1,750

                                                                                                 Marinated in Paprika, Cummin and black pepper on
                                                                                                 lacquerred Honey, Tangerine and Chilli Sauce with fruity
                                                                                                 Couscous and Vegetable Batonettes


                                                                                                 Duck a l’Orange                                Kshs. 2,000
                                                                                                 Roasted Breasts and Leg of Duck with old fashioned Orange
                                                                                                 Sauce. Served with Dauphinoise Potatoes and mixed Vegetable



                                                                                                                   Prices inclusive of all taxes

                                                                                                    Half portions will be charged at 75% of the full portion price
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