Veal Zürichoise K.shs. 1,450/-
The most classical Swiss Dish. Veal Flakes with creamy Mushroom and white Wine Sauce served with Rösti

German Delight K.shs. 1,500/-
Pork Collar and German Sausage, Apple caramelized Sauerkraut with French Beans, Parsley Potatoes on a creamy Horseradish Sauce

Grilled Sirloin or Fillet Steak K.shs.1,550/-
Served with Hunters Style Sauce or a choice of Herb, Garlic or Café de Paris Butter, Lyonnaise Potatoes and mixed Vegetable

Pork Cutlet "Jung Po" K.shs.1,550/-
Marinated Cutlet with Porcini Mushroom Sauce on a bed of Zucchini Spaghetti and mashed Potatoes. Sauce is served aside

Grilled Lamb Chops K.shs.1,550/-
Succulent Chops of Lamb with Lyonnaise Potatoes, Brussel Sprouts and baby Carrots. Choice of Red Currant Jelly or Mint Sauce

Ostrich Tournedos K.shs. 1,750/-
Served with Croquette potatoes, mixed Vegetable and Morel Mushroom Sauce

Osso Bucco "Gremolata" K.shs. 1,600/-
Veal Shanks braised in Tomato, Vegetable and White Wine Sauce with traditional Italian Risotto

Classic Mixed Grill K.shs.1,650/-
Grilled Fillet of Beef, Chicken, Pork Medallion, Lamb Chop and Beef Chipolata on a Skewer. Served with Baby Potaotes and BBQ Sauce

FISH & SEAFOOD

Fillet of Fish "Lord Erroll" K.shs. 1,450/-
Red Snapper or Tilapia, Grilled, Pan-fried or Poached with Parsley Potatoes or Lemon Rice

King Prawns K.shs. 1,750/-
Pan-fried, drizzled with Citrus Salsa or Digo Style in mild Coconut Masala Sauce with Wild Rice

Spicy Jumbo Prawns K.shs. 1,850/-
Sautéed in Garlic, Coriander, Chillies and Turmeric Butter Sauce with Couscous

Norwegian Salmon K.shs. 1,900/-
Grilled crispy Fillet of Salmon with candied Lemon, Tapenade, tangy Hollandaise and wild Rice Risotto

Seafood Medley K.shs. 2,000/-
Pan-fried King Prawns, Salmon, Crab Meat, Calamari and Lobster on a supreme Saffron Sauce with Lemon Rice

Lobster "Sautée" K.shs. 2,350/-
Lobster Meat gently sautéed in Butter, then simmered in Foil with white Wine, Garlic and Herbs. Served in the Shell with Lemon Rice

POULTRY

Spring Chicken K.shs. 1,450/-
Grilled half Spring Chicken plain or Pili Pili Style with French Fries and Pili Pili Sauce aside

Turkey Escalope "Cordon Bleu" K.shs 1,550/-
Deep-fried Bread Crumbed Turkey Escalopes, stuffed with Emmental Cheese and Ham. Served with French and mixed vegetable

Chicken "Moroccaine" K.shs. 1,600/-
Marinated in Paprika, Cummin and Black Pepper on lacquered Honey, Tangerine and Chilli Sauce with Fruity Couscous and Vegetable Batonettes

Duck a l,Orange K.shs. 1,700/-
Roasted Breast and Leg of Duck with old fashioned Orange Sauce. Served with Dauphinoise and mixed Vegetable

FLAMBÉES
King Prawns K.shs. 2,250/-
Flamed with Pernod, tossed in Garlic, Onions, Tomatoes and Dill. Served with wild Rice

Prime Sirloin or Fillet Steak K.shs. 2,450/-
With Green Peppercorns flamed with Cognac and served Lyonnaise Potatoes

Steak "Diane" K.shs. 2,300/-
Flamed with Cognac in a creamy Dijon Mustard and Worcestershire Sauce. Served with Straw Potatoes and mixed Vegetable

Fillet of Pork K.shs. 2,300/-
Flamed with Calvados, Morel Mushrooms and Apple Brunoise. Served with home-made Noodles and Vegetable juliennes

Chicken Liver "Calvados" K.shs.1,850/-
Flamed with Calvados, Shallots, Garlic, Fresh Herbs, Creme Fraîche and served with Rösti

HOUSE SPECIALITIES

Steak Tartar K.shs.1,800/-
Raw minced Fillet of Beef, mixed on the table with Egg Yolk, Mustard, Onions, Garlic, Gherkins, Paprika, black Pepper and Cognac. Served with Toast

"St. Galler" Bratwurst K.shs.1,500/-
Grilled Veal Sausage, imported from Switzerland. Caramelized Onion Sauce and deep-fried Onion Rings with Rösti

Traditional Swiss Fondue K.shs.1,100/-
Price per Person. Minimum 2, maximum 6 people.

• Prices are inclusive of all taxes / half portions will be charged at 75% of full portion price