The Lord Erroll
serves the finest French cuisine. The restaurant
is renowned for appetizers such as Smoked Salmon
and Escargot Bourguignon. House specialities include
Flambé dishes, prawns, and fillet meticulously
prepared for your enjoyment. The Cheese Fondue
is a traditional Lord Erroll favorite.
Round out your dining experience
with wines from our extensive list. Our wine list
features the finest wines, which are widely recognized
as among the world’s finest. Imported wines
include French champagnes such as Moet et Chandon
and Dom Perignon.
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