CHRISTMAS EVE 24TH DECEMBER 2011

Chicken Consommé with Chicken Dumplings
* * *
Seared Tuna with Sesame on Mango / Avocado Salsa
***

Passion Fruit Sorbet
***

Magret of Duck marinated in Ginger and Soy Sauce on Italian Spinach Compote of Rhubarb and Raspberry with Potato Gratin

or

Pan-fried Barracuda and flamed Crayfish on Fennel / Caper Sauce, Parsley Potatoes and Cherry Tomatoes

 **

Mascarpone Cheese Mousse on Almond Basket, black Passion Fruit Sauce and roasted Pineapple
***

Tea / Coffee

Price per Person Kshs. 3,150/=

CHRISTMAS DAY 25TH DECEMBER 2011
Live Music with Jacob's Jazz Quartet

Roasted Bell Peppers and Tomato Soup
* * *

Assorted Salads with a variety of Dressings
***
From the Buffet
Wild Rice Crêpes with Smoked Salmon, Cream Cheese and Salmon Roe, Filo Tarts with Crab, Ginger and Lime,
Celery Baguettes with Stone Brown Cheese, Apple and Walnuts
Vegetab;e and Basil Salsa on Polenta Scones
Mortadella, Salami, Avocado and Chicken Cocktail

From the Kitchen
Traditional Christmas Turkey with Stuffing, Chipolatas, Bacon rolls, Chestnuts and Roast Potatoes on Bread Sauce

or

Pork Cutlet with Roulé Cheese Gratin and mashed Potatoes
All served with Red Cabbage, Brussel Sprouts and Baby Carrots
 ***

Traditional Christmas Pudding (Served from the Kitchen)

On the Dessert Mirror
Mini Mince Pies, Chocolate and Coconut Xmas Yule
Pumpkin Pie, Cherry Custard Mousse

***

Tea / Coffee

Price per Person Kshs. 4,200/=

BOXING DAY 26TH DECEMBER 2011

Traditional Lord Erroll Buffet and B-B-Q

****

Tea / Coffee

Price per Person Kshs. 2'500/=

NEW YEAR'S EVE 31ST DECEMBER 2011

Crayfish Consommé
***

Fondue of Liver and Wild Mushroom
on Spaghetti Fritter and Leek Hay
***

Flamed Lobster, Zucchini and Mini Bruschetta
***

Basil and Pineapple Sorbet
***

Jumbo Prawns grilled with Cajun Butter served with Lemon Rice

or

Marinated spring Chicken on Bocconcini and Avocado Salsa with French Fries
***

Gateau Noir with Rum Sauce and Raspberry Jelly
***

Tea / Coffee

Price per Person Kshs. 4'100/=